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IACP - International Association of Culinary Professionals
Description: International Association of Culinary Professionals (IACP) is a vibrant association of professionals representing all aspects of the culinary world. IACP connects culinary professionals with the people, places, and knowledge ...
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CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.
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The website of the National Restaurant Association
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FHRAI Apex Body of the four Regional Associations representing the Hospitality Industry. FHRAI provides an interface between the Hospitality Industry, Political ...
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